✨ Junior Cooks Guideline

Give your young chefs the confidence, skills, and creativity to shine in the kitchen!
The Junior Cooks Guideline is a vibrant, easy-to-follow booklet designed for youth ages 13–17, blending Caribbean flavours, real cooking techniques, and kitchen-confidence building activities.
 
This guide includes:
 
🍲 Simple, step-by-step recipes
🔪 Knife safety + kitchen rules
🍽️ Plating basics & food styling tips
🧠 Mini reflection questions for learning
✏️ Hands-on activities that keep teens engaged
🌺 Bright, fun, Caribbean-inspired design by Chef Chrissy Cuisine
 
 
Perfect for:
✔️ Classrooms
✔️ Youth programs
✔️ After-school activities
✔️ Summer camps
✔️ Homeschooling
✔️ Parents who want a structured cooking activity at home